What to do with all those candy corns?!? Why not add some candy corn sweetness to your next batch of Rice Krispie Treats!
I sort of followed the recipe on the box. Here's what I did:
5 TBS butter
4 cups mini marshmallows + 1 cup jumbo sized (I ran out of mini)
5 cups Rice Krispies
2 cups candy corn
1. Melt the butter in a pan over low heat. Add marshmallows and stir until melted. Remove from heat.
2. Stir in the Rice Krispies. Once they are coated well stir in the candy corn.
3. Use wax paper to press down evenly into a 9X13 pan.
Serve and indulge within a couple days!
These make great little treats to pass out to friends and neighbors. Stick them in a clear bag and tie with some Halloween ribbon and you have yourself a sweet little treat. I must say, they are quite addicting. Good thing we passed them out to the soccer team last night!!
Linking to:
Somewhat Simple
Shabby Chic Cottage
Tatertots and Jello
That looks soooo good. Perhaps a little dangerous to have lying around the house though :-)
ReplyDeleteKris
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This looks so yummy and festive! Thanks for sharing the recipe! Hope you are enjoying your weekend! ~ Stephanie Lynn
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