Since the kisses are caramel apple I thought the cookies should be red...like an apple. :) I used WIlton coloring gel.
Once the dough is ready you separate it in half, wrap in wax paper and refrigerate for two hours.
Even though I wasn't going to cut the cookies I rolled the dough out to flatten it some.
I rolled it into small balls and then rolled the balls in sugar.
Ready to bake!
As soon as the cookies have baked put the unwrapped kisses on top immediately. Let set for a minute then put the baking sheet in the fridge for about 30 minutes or else you'll have a melted chocolate mess.
Then you indulge!
My sweet taste tester approved!
Have you made anything fun with Hershey Kisses lately?