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Tuesday, June 15, 2010

Turkey Bacon Muffins

My friend is hosting a give-away on her blog, Edible Nutrition, so I decided to participate.  All you have to do is make a recipe using turkey bacon and send her a review with a picture.  I made the recipe posted on her blog that Denise Austin makes for her family from the Kraft website.


12 slices OSCAR MAYER Turkey Bacon, cut into 1/4-inch pieces
1-1/4 cups flour
1 cup quick-cooking oats
2 tsp.  CALUMET Baking Powder
1/2 cup fat-free milk
1/3 cup honey
1/4 cup canola oil
2 large egg whites


PREHEAT oven to 400°F. Mix bacon, flour, oats and baking powder in large bowl. Add remaining ingredients; stir just until moistened. (Batter will be lumpy.)
SPOON batter into paper-lined muffin pan or muffin pan sprayed with cooking spray, filling each cup 2/3 full.
BAKE 15 minutes or until lightly browned. Cool on wire racks. Serve immediately, or cover and refrigerate or freeze any leftover muffins.


Linking to:
Today's Creative Blog

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