My girlfriends and I are going away for the day and night. And by away I mean downtown. :) I'm so excited despite how yucky I feel. To celebrate Mother's Day tomorrow morning with some of my best friends I made this delicious Blueberry Ripple Coffee Cake. I can't wait to have some tomorrow morning with a mimosa and then come home and kiss my babies!!
1 cup brown sugar
1 cup flour
1 1/3 TBL cinnamon
1 tsp salt
1/3 cup butter, softened
1/2 cup chopped pecans (optional)
1 1/4 cup blueberries - I use the whole frozen bag which is approx 2 cups
1 box white cake mix
Mix brown sugar, flour, cinnamon, salt & butter in a medium bowl. Set aside. Prepare cake mix according to directions. Sprinkle 1/2 of sugar mixture and 1/2 of pecans over bottom of greased 13X9 pan. Spread cake batter evenly over sugar mixture. Sprinkle berries and remaining sugar mixture and pecans over cake batter. Using a knife fold berries and sugar mixture into cake batter for ripple effect.
Bake at 350 for 40 minutes or until done.
I like the pecans fine so I grind them in the mini processor.
Sugar and butter - YUM!
Ready for the ripple effect
I hope you all have a wonderful Mother's Day!!